Tenderloin AA

the Tenderloin comes from the back half of the animal and is cut from the loin and sirloin primals. Beef tenderloin is a long cut of beef that you can use for a roast , beef wellington, or sliced into small portions of steak know as "filet mignon". Tenderloin is particularly useful for entertaining guests and special occasions, as you can cut several extremely tender, perfectly portioned, mouthwatering steaks from it.